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In 2021 this is a textbook Saar off-dry, a curious relative of Lauer’s “Barrel X.” Where the “Barrel X” is a bit more expansive and textural, the Vineyard Project is compact, dense and rich with mid-palate fruit – super juicy and mouthwatering. The statistics are about the same – 21 grams of residual sugar with riveting 10 grams of acidity – yet the presentation is different.