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FROM BARBADOS TO BROOKLYN
Born of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus-based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic.
Order $175 of Wine or more and get Free Wine Shipping In NYS (Enter Code: WINE12SHIP) • 10% Discount 12 or More Bottles (Enter Code: WINE12)