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Straddling the line between a sipper and a cocktail ingredient, this apreitif from Standard Wormwood will likely fill a hole in your home bar you didn't know was there. Made from a rosé wine base and two types of rhubarb roots, it is simultaneously fruity, herbal, and sweet. Red currant and raspberry aromas are spiked with notes of bitter orange, red apple peel, sweet wormwood, and sumac rounding out in a dry finish. Enjoy neat or on the rocks, or try swapping it for the Aperol in your spritz for a more savory aperitif, or splash it in a Greyhound or Paloma.