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Our Carl T. Bourbon Whiskey begins with a blend of our 3-grain and 4-grain mash bills (100% sweet mash fermentation) and distilled in our copper pot stills, this straight bourbon whiskey is then aged for a minimum of 4 years in the Huber’s Rickhouses located on the grounds of the 7th generation Huber estate, established in 1843.
The result is a sustainable bourbon whiskey that is elegant, fruit driven and sweet. An easy sipper neat or on the rocks. Balanced, lending itself to an extraordinary craft cocktail.
Named after 4th generation Huber, Carl T. Huber.