A craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients together in a perfect combination.

Tenjaku Gin combines a distillation composed of more than 10 refreshing botanicals with a distinct Japanese essence: fresh, seasonal peaches from the Yamanashi region, sansho pepper, with a unique zest not found in Western spices, yuzu, with its aroma evocative of Japan, and green tea, with its appealing astringent and herbal aroma. Together, these flavors create a botanical gin with one-of-a-kind, authentic taste.

Botanicals include: juniper, orange peel, yuzu, sansho pepper, angelica root, cassia bark, green tea, and peach juice.

TENJAKU GIN SUITS ANY OCCASION.

The Japanese botanicals elicit a new flavor impression every time you sip Tenjaku Gin, making it a perfect cocktail base. For example, enjoy it with vermouth for a gentle harmony, or bring out the juicy peach flavor with a squeeze of lime. Whether you want to unwind at the end of the day or celebrate with friends, you’ll find that this is the perfect choice.